Keto Chocolate Muffins

Keto Chocolate Muffins

  • 1 cup of Almond Flour
  • ½ cup of Unsweetened Cocoa Powder
  • ½ cup of Erythritol
  • 1 ½ teaspoon of Baking Powder
  • 1 teaspoon of Vanilla Extract
  • 3 Eggs
  • 2/3 cup of Cream
  • 6 Tablespoons of Butter, melted
  • ½ cup of Sugar-Free Chocolate Chips
  1. Preheat oven to 175C
  2. In a bowl, combine almond flour, cocoa powder, erythritol, and baking powder.
  3. Add the vanilla extract, eggs, and cream. Mix well.
  4. Add the melted butter and combine.
  5. Add the sugar-free chocolate chips and stir well.
  6. Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
  7. Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
  8. Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

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