- 4 Tbsp coconut oil
- 1 Tbsp garlic cloves, minced
- Salt and pepper to taste
- 2 florets of asparagus
- 1½ cups mozzarella cheese, grated
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Preheat the oven to 220 degrees C.
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Coat a baking pan with 1 Tbsp of the coconut oil. Lay asparagus stalks on the pan.
- In a bowl, mix 3 Tbsp coconut oil, garlic, salt, and pepper. Drizzle mixture onto asparagus stalks.
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Bake for 10 to 15 minutes.
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Remove pan from oven and add mozzarella cheese on top. Return to oven and bake until cheese melts and becomes golden.