Chicken Curry

Serves 4

Butter

1 onion

500g Diced chicken thigh (pref organic)

4 tomatoes

Curry powder

Stock or broth

Salt & pepper

Small Cream bottle

broccoli or green veges of your choice

Stainless steel pan:

Brown onion in butter and add diced chicken

Once chicken is cooked; add the Curry powder to your taste, chop up tomatoes and add along with stock, cream, salt and pepper & veges

Simmer for 20mins

Serve on leafy greens! (No rice)

This curry takes around 30 mins to make, so easy and so good for your hormones and stable energy levels