- 6 strips streaky bacon
- 6 medium cauliflower florets
- 1 Tbsp butter, melted
- 1 tsp sea salt
-
Preheat oven to 350 degrees
-
Line a baking tray with baking paper. Place slices of bacon onto tray. Set aside.
-
Add cauliflower boiling water and boil 5 to 8 minutes until slightly tender. Remove florets from water and place into a medium sized bowl.
-
Add butter and sea salt to cauliflower. Toss to coat cauliflower with butter and sea salt.
-
Wrap each seasoned cauliflower floret with a strip of bacon, stretching bacon as needed to cover cauliflower. Some cauliflower can be exposed. Place bacon-wrapped florets in a glass baking dish.
-
Bake 35 to 40 minutes until bacon is browned and slightly crisp